Veggie by Season Index:
Appetizers:
- Bruschetta with Mozzarella Toasts
- Hummu-Ghanoush
- Sauerkraut and Potato Fritters
- Parmesan Roasted Artichokes
- Blue Cheese and Walnut Crackers
- Tex Mex Black Eyed Pea Dip
Apple:
Barley
- Quinoa, Garbanzo and Spinach Salad with Smoked Paprika Dressing
- Black Bean and Plantain Patties with Peach Salsa
- Lentil and Okra Masala
- Moroccan Chickpea and Barley Salad
- Walnut-Cannelini Pate Sandwich
- Four Bean Veggie Burgers
- Poblano White Bean Chili
- Warm Butternut and Chickpea Salad with Tahini
- Ultimate Veggie Burgers (Chickpea Sprout Burgers)
- Spiced Apricot Chickpea Patties
- Vegetarian Cubana
- Pumpkin, Black Bean and Goat Cheese Tamales
Bread
Breakfast
Butternut Squash
- Butternut Squash Enchiladas with Mole
- Warm Butternut and Chickpea Salad with Tahini
- Barley and Butternut Squash Risotto
- Three Sisters at Four Corners Stew
Casserole/One Pot
Cherries:
Cookies/Brownies/Bars
- White Chocolate Macadamia Chunk Cookies
- Snickerdoodles
- Thick and Chewy Oatmeal Raisin Cookies
- Nutella Chocolate Chip
- Seven-Layer Cookies (Italian Rainbow/Flag)
- Butterscotch Bourbon Bars
Eggplant
German:
Grain Salads:
- Bulgur and Peach Salad with Almonds
- Quinoa, Garbanzo and Spinach Salad with Smoked Paprika Dressing
- Moroccan Chickpea and Barley Salad
- Bulghur with Caramelized Onions
Indian
Mexican
Muffins
One-Pot Meals
Peaches:
Pasta
Pastry:
- Gruyère and Brie Macaroni and Cheese
- Fettuccine with Heirloom Tomatoes and Capers
- Fall Pasta Salad with Squash, Tomatoes, Chickpeas
- Mom's Lasagna
Pastry:
Pizza
Quinoa
Rice:
Salad
- Tomato Salad with Feta, Red Onion
- Bitter Greens with Cherries
- Fall Pasta Salad with Squash, Tomatoes, Chickpeas
- Roasted Pear Salad with Blue Cheese and Fig Vinaigrette
- Warm Butternut and Chickpea Salad with Tahini
- Roasted Vegetable Salad with Lemon Rosemary Vinaigrette
- Tabbouli
- Broccoli and Dill Raita Slaw
- Caprese Fried Egg Sandwich with Shasha Sauce
- Walnut Pate on Maple Oatmeal Bread
- The $119 Sandwich (Pressed Picnic Sandwich)
- Balsamic Mushroom and Goat Cheese Quesadilla
Tex-Mex:
Tomatoes:
A Year In the Kitchen Index:
Appetizers:
- Caprese Spring Rolls with Pesto Dipping Sauce
- Balsamic Apricot Crostini with Goat Cheese and Prosciutto
- Pickled Cherries with Blue Cheese Crostini
- Asiago Spinach Cakes
- Mini Quiche Lorainne
- Toasted Ravioli with Marinara
- Buffalo Chicken Meatballs
- Gorgonzola and Caramelized Onion Cheeseball
- Buffalo Chicken Dip
- Chopped Greek Salad in Phyllo Cups
- Caprese Tortellini Skewers
- Sarah's Delicious Chana Masala
- Cannelini Beans Bourguignon
- Succotash Salad with Black Bean Patties
- Buffalo Chickpea Patties
- Three Bean Salad
- Sunshine Skillet
- BBQ Lentil Muffins
Beef:
Bread:Breakfast:
- Pumpkin Spice French Toast Casserole
- Eggnog French Toast Casserole
- Carrot Cake Pancakes
- Nutella and Black Currant Filled Crepes
Burgers:
Chinese:Drinks:
Eggs:
- Spinach and Emmenthaler and Broccoli and Cheddar Quiche Tarts
- Mini Quiche Lorainne
- Farmer's Casserole
- Southwest Sweet Potato Hash
- Huevos Rancheros with the Works
German:
Grain Salads and Sides:
- Porcini Mushroom and Mixed Grain Pilaf
- Lemon Cumin Quinoa with Avocado, Raisins and Apricots
- Spinach, Strawberry and Feta Wheat Berry Salad
- Creamy Barley with Tomato and Greens
- Greens and Quinoa Pie
- Gingery Quinoa Salad with Apples, Coconut and Peas
- Barley, Lentils and Roasted Root Vegetables
- Roasted Beet and Bell Pepper Farro Salad
- Quinoa Cakes with Farmer's Market Riot
- Hearty Winter Vegetable Pilaf
Indian:
- Sarah's Delicious Chana Masala
- Carrot Ribbon Salad with Lentils, Yogurt and Naan
- Tandoori Gilled Vegetable Kebabs
- Mango Chutney and Easy Indian Dinner
Italian:
- Super Sized Italian Wedding Stew
- Spinach/Prosciutto and Butternut/Sausage Stuffed Shells
- Caprese Spring Rolls with Pesto Dipping Sauce
Pasta:
- Pumpkin Ravioli with Cilantro Pesto and Artichokes
- Minted Zucchini and Orzo Pasta Salad
- Mediterranean Cous Cous
- Pumpkin Ravioli in Broth with Beans and Vegetables
- Pasta with Sweet Tomato Sauce and Baked Ricotta
- Tortellini Primavera with Sun-Dried Tomato and Ricotta Sauce
- Asiago and Provolone Macaroni and Cheese
- Chicken and Eggplant Parmesan Skillet
- Pumpkin Pasta with Light Sage Cream Sauce
- Vegetables Bourguignon
- Marsala Mushroom Pasta
- Shells with Zucchini Pistou
- Roasted Vegetables with Orzo
- Fettuccine with Roquefort and Lemon
- Chicken Sausage and Spinach Lasagna
- Red Pepper and Eggplant Parmesan Pizza
- Buffalo Chicken Pizza
- Caribbean Jerk Chicken Pizza
- Mediterranean Vegetable Flatbread Pizza
- Grilled Vegetable Pizza
- Chicken Mole Pizza
- Chicago Style Deep Dish Everything Pizza
- Best of Spring Potato Salad
- Vegan Potato and Vegetable Chowder
- Sour Cream and Onion Twice Baked Potatoes
- Prosciutto and Asiago Stuffed Chicken Marsala
- Lemon Herb Roast Turkey
- Herb Roasted Chicken Breasts
- Buffalo Chicken Meatballs
- Almond Crusted Cranberry Stuffed Turkey Breast
- Grilled Whole Turkey
- Buffalo Chicken Dip
- Pumpkin Meatloaf with Cranberry Topping
- Balsamic Chicken with Asparagus and Risotto
- Goat Cheese Chicken with Roasted Vegetables
Rice:
Salads:
- Mango Slaw
- Napa Cabbage Gorgonzola Slaw
- Nectarine and Heirloom Tomato Salad
- Roasted Beet and Orange Salad
- Apple and Gorgonzola Salad with Maple Dijon Dressing
- Caesar Salad with Doug's Dressing
- Summer Slaw
- Succotash Salad with Black Bean Patties
- Curried Cous Cous
- Cherry Tomato Salad
- Hominy Salad with Shallot-Basil Vinaigrette
- Cabbage and Lime Slaw with Roasted Peanuts
- Bistro Salad with Blueberry Vinaigrette
Sandwiches:
Sauces:
Seafood:
Slow Cooker:
Soup/Stew:
- French Onion Soup
- Roasted Red Pepper and Sweet Potato Soup
- Vegan Italian Lentil and Vegetable Stew
- Super Sized Italian Wedding Stew
- Vegan Potato and Vegetable Chowder
- Creamy Roasted Asparagus and Gruyere Soup
- Sweet Corn Soup
- Stuffed Cabbage Stew
Tex-Mex:
- Roasted Tomatillo Sour Cream Enchilada Sauce and Casserole
- Tex-Mex Chili Topped Sweet Potatoes
- Kale and Bean Enchiladas with Pumpkin Sauce
- Tex-Mex Lasagna
- Tofu Tacos al Pastor
- Mayan Harvest Bake
- Farmer's Casserole, Mexican Style
- Southwest Sweet Potato Hash
Tofu:
- Ma Po Tofu
- Tofu Tacos al Pastor
- General Tso's Tofu
- Buffalo Blue Tofu Sandwiches
- Spicy Eggplant and Tofu Stir Fry
Vegetarian Entrees:
- Squash and Bean Bowl
- Sarah's Delicious Chana Masala
- Coconut Tofu Nuggets
- Barley, Lentils and Roasted Root Vegetables
- Carrot Ribbon Salad with Lentils, Yogurt and Naan
- Tex-Mex Chili Topped Sweet Potatoes
- Kale and Bean Enchiladas with Pumpkin Sauce
- Sweet Potato Falafel with Tzatziki
- Sunshine Skillet
- Quinoa Cakes with Farmer's Market Riot
- Ratatouille's Ratatouille with Cannelini Beans
- Warm Butternut and Chickpea Salad with Tahini
- Mashed Cauliflower with Hummus and Feta
- Asiago Spinach Cakes
- Best of Spring Potato Salad
- Napa Cabbage Gorgonzola Slaw
- Corriander Roasted Carrots with Feta and Cilantro
- Sautéed Spinach with Bacon-Pomegranate Jus
- Butternut Squash Duxelles Casserole
- Garlicky Almond and Sun-Dried Tomato Green Beans
- Maple Roasted Brussels Sprouts with Chestnuts and Pancetta
- Spaghetti Squash with Spinach, Feta and Raisins
- Coconut Curry Whipped Cauliflower
- Tandoori Grilled Vegetable Kebabs
- Pumpkin-Mango Casserole with Macadamia Crumble
- Roasted Corn and Poblano Polenta
- Caramelized Maple Sesame Brussels Sprouts
- Grilled Creamy Corn
- Grits and Greens Casserole
Baked Goods/Desserts:
Brownies/Bars:
Cakes:
- Bourbon Pumpkin Cheesecake
- Sour Cream Coffee Cake
- Carrot Cupcakes
- Lemon Scented Pull Apart Coffee Cake
Cookies
Cupcakes
- Mocha Cupcakes
- Bridget's White Cupcakes
- Pina Colada Cupcakes
- Margarita Cupcakes
- Fuzzy Navel Cupcakes
- Mojito Cupcakes
- Limoncello Cupcakes
- Reese's Cupcakes
Muffins
Pies/Tarts/Crumbles:
- Hazelnut Black Bottom Chocolate Pie
- Cranberry Ginger Tart
- Apple Pie with Salted Pecan Crumble
- Summer Berry Crumble
- Strawberry-Kiwi Creme Tart
- Key Lime Pie
- Coconut Cream Pie
Scones/Pastries:
TWD
Miscellaneous
- Made From Scratch S'Mores
- Sugar Free Spring Trifle
- Tropical Granola
- Harvest Granola
- California Granola
- Pumpkin-Mango Casserole with Macadamia Crumble
- Amaretti Baked Peaches
Country Challenge:
Symon Sundays:
- Corn Crepes with Duck Confit and Coffee Barbecue Sauce
- Beef Cheek Pierogies with Horseradish and Wild Mushrooms
- Lola Burgers with Spicy Ketchup, Fried Brussels Sprouts with Walnuts
- Spicy Tomato and Blue Cheese Soup, Shaved Fennel Salad with Lemon, Dill and Watercress
- Veal Milanese with Soft Polenta
- Salmon Poached in Court Bouillion, Braised Endives with Citrus
- Keftedes, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress and Toasted Walnuts
- Slash and Burn Grouper with Zucchini Crudo
- Zucchini Fritters with Feta and Dill
- Duck Confit with Picked Cherry Sauce
- Sweet corn and Wild Mushroom Soup, Roasted Rack of Pork with Grilled Peaches and Chestnut Honey
- Crispy Gnocci with Morels and Spring Peas, Spicy Sausage Stuffed Peppers
- Sheeps Milk Ravioli with Almonds and Browned Butter, Roasted Dates with Pancetta, Almonds and Chile
- Grilled Hangar Steak with Steak Sauce, Lola Fries with Rosemary
- Rosemary Goat Cheese Macaroni and Cheese
- Soppressata Sandwich with Fried Egg and Shasha Sauce, Tomato Salad with Feta and Dill
- Fettuccine with Heirloom Tomatoes and Capers
- Red Pepper Relish
- Mom's Lasagna
- Braised Tofu with Pickled Green Tomatoes
- Ohio Creamed Corn
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