This week's Chef Symon Sundays was hosted by Joanne of Eats Well With Others.
Please stop by her blog for the recipes!
To view everyone else's recipes, click on the link to each person's blog on the right side.
I chose to serve this salmon for a Valentine's Dinner party. My guests really enjoyed it! They said it had great flavor, but could have used a bit more salt. I didn't serve it with the endive, but with a different sauce. It flaked perfectly and was really easy to cook. When I poached it, I didn't strain the poaching liquid, I just let it simmer for an hour, then added the salmon right in. Not only was it easier, but I had hoped it would add more flavor to the salmon.
Chef Symon offers a few varaitions of the poaching liquid, but I went with his basic recipe.
The poaching liquid
Here are everyone else's dishes: