Sunday, October 4, 2009

Harvest Granola

The next granola I made for Becky is really a compilation of my favorite fall flavors - pumpkin, maple, cranberries, pecans, and cinnamon. I also added pistachios for some extra color and crunch. Again, so easy to make, you can throw in whatever you'd like and make it your own!

Harvest Granola

4 cups rolled oats
1/2 cup canned pumpkin puree
1/2 cup pure maple syrup
1 tsp. cinnamon
1/2 cup chopped pecans
1/2 cup pistachios
1 cup dried cranberries
2 tbsp. canola oil
1/4 tsp. salt

Preheat oven to 300 degrees.
Add all ingredients to a mixing bowl, toss to evenly distribute.
Pour into a parchment lined baking sheet in an even layer.
Bake for 20 minutes, toss with a fork, bake for another 20 minutes.
Remove from the oven, cool for 4 hours at room temperature, store in an air-tight container.


Joanne said...

I think I like this one the best of all of your granola variations. Canned pumpkin just does something to moves me.

cherryblossoms said...

This one sounds particularly delicious...I know that sometimes granola has a lot of calories/ you know approximately how much this one has?

Kelsey said...

I made an adapted version of this last weekend. Thanks for the great recipe!