Weekly Menu & Some Changes...

Our kitchen will be experiencing some big changes! My husband and I have decided to eat mostly vegetarian. There are many reasons for this change, including animal welfafe, impact to the environment, overall health benefits, and food costs. We'll most likely eat meat once a week or so, but we'll see how it goes.
Also, I have made the decision to limit my TWD posts to about 2 per month rather than every week. We just have too many sweets around!
I hope that you'll still frequent my blog, and I encourage everyone to consider adding more vegetarian meals into your rotation!

On the menu this week:

Tex-Mex Rice Bowls
Portabella Mushroom Burger, Garlic Broccoli
Asparagus and White Bean Penne with White Wine Gorgonzola Sauce
Boca-Meatloaf, Baked Potatoes, Light Creamed Spinach
Stuffed Bell Peppers, Salad

Also on the menu:

Pumpkin's Birthday Cake

Also, the Tea Party Menu:

Edible Arrangements
Fabulous Sugar Cookies
White Cake with Honey Buttercream
Chocolate Cake with Mocha Buttercream
Fondant Tutorial – Flowers!
Caprese Skewers with Balsamic Reduction
Tomato and Goat Cheese Sandwiches
Cucumber and Herbed Cheese Sandwiches
Caramelized Pear and Walnut Cream Profiteroles
Gorgonzola stuffed Olives wrapped in Pastry

Shredded Chicken with Artichoke and Red Pepper Tapenade