Thursday, June 12, 2008

Parmesan Garlic Knots

These are one of my favorite foods to eat when I reminisce about living on Long Island when I was a child. I grew up with tons of Italian food living there, and my family often went out for pizza dinners, and of course garlic knots. These are very easy to make, and super delicious! I made a quick rise pizza dough, it was pretty good for a weeknight dinner, but I usually prefer to use regular yeast and let dough rise for an hour or so.

Parmesan Garlic Knots

1 recipe of pizza dough, stretched, and cut into strips
2 tbps. EVOO
1/4 c. shredded parmesan
1 tsp. garlic salt
1 tsp. italian seasoning mix

Prehteat oven to 400 degrees
Form dough strips into knots, brush with EVOO, sprinkle with garlic salt and spices, top with parmesan.
Bake for 12 minutes, or until brown.


Anonymous said...

Wow! These look amazing. and TWIN! I was JUST thinking about making some of these. Now I'm soooo going to. Thanks! :)

~Amber~ said...

Oh yum! Bread is my weakness. Add in some Parmesan and garlic and I am all about it! These look fantastic.

That Girl said...

Those are so cute and the perfect size!

Stephanie said...

these turned out great. like i said, i should have put more garlic salt on it, but it was still fabulous!

Susie Homemaker said...

I am so making these! I saw you comment on our MKMW site - I didn't know you had a challenge like that! I may check out all of your recipes! However, I can'twait to make these knots - they look so good!
Can't wait to see our post tomorrow.