Sunday, June 15, 2008

Whole Wheat Pita

After hearing Chelley rave about the homemade pita bread she had, I decided it would be the perfect pocket for my chicken salad. I saw she got her recipe for here, which I used because I like a mixture of whole wheat flour (1 c.), and I like using regular yeast, not instant rise.

The pita came out wonderfully, and they really are so easy to make! Please check out those 2 sites for the recipe!


Stephanie said...

we LOVE pita bread. i bet making HOMEMADE pita pizzas will be fabulous. thanks!

Anonymous said...

Look wonderful!! I'm glad I inspired you to make these :)