I wasn't thrilled with the way these turned out, so I'm going to tweak them a bit and come up with a better recipe. They were a bit mushy in the middle, next time I might add more flour or cornstarch (which is supposed to make them fluffier), and I'd be sure to let the zucchini drain for a while. I modeled these after the Keftedes we had at Lolita, which were deep fried, but much better tasting. I suppose that's why Chef Michael Symon is IRON Chef Michael Symon...ahhh so dreamy :) He'll be on Iron Chef this weekend, by the way...
I'll be sure to repost this when I figure out my changes!
4 comments:
I made a zucchini fritter recipe from Instyle Magazine years ago, and of course now I can't find the recipe anywhere!
WOW these look amazing. I'm always blown away by your gorgeous presentation. LOVE IT! But they sound delicious. Totally stealing the recipe!
LOVE the zuchinni fritters! YAY!
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