Tuesday, June 10, 2008

Stuffed Grape Leaves

I made Greek Stuffed Grape Leaves tonight with dinner. My recipe was not so good. It was a lenten recipe, containing no animal products, and was a bit bland (even with fresh mint and oregano!), so I'll recommend you try Katie's recipe, which I'm sure is much better than the cookbook I found!


Anonymous said...

Oh bummer on these being bland. :( Yeah, they need a good amount of spice and stuff if you are making meatless version. Thanks for the shout out. They look great though!

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