This blog was formerly A Year in the Kitchen. When I began blogging, the intention was to chronicle my first year in the kitchen as a married gal. I had so much fun that it lasted three wonderful years.
My life has changed a lot in those three years though, and so has my blogging style and content.
I invite you to read the About the Author page for more information about me and my blog, just click on the link above!
1 package of Pumpernickel sandwich bread 3-4 roma tomatoes, sliced (22 slices) 8 oz. Bruschetta Goat Cheese (sub regular mixed with garlic salt, basil and sun dried tomato bits)
Smear goat cheese on bread pieces, press tomato into the middle, slice into triangles.
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