Gorgonzola Stuffed Olives
1 jar of large Green Olives
(50 count w/o pimentos or remove pimentos with a toothpick)
1 wedge of gorgonzola
1 tube of Pillsbury Breadsticks, Crescent rolls, or Puff Pastry
Cut gorgonzola into rectangle pieces to fit olives.
Stuff each olive, wrap in a ½ “ by 1 ½” piece of pastry.
Bake at 400 degrees for 12 minutes or until golden brown.
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