Wednesday, June 4, 2008

Raspberry Frozen Yogurt

My husband and I have become Fro Yo snobs, because we only like fresh. Almost every night, I churn out a batch for us. Organic Raspberries were on sale, so I went with them. Also, the mint in my Aerogarden is harvestable, so I added a few leaves for a pop of freshness.

Raspberry Frozen Yogurt
(Serves 2)

2 tsp. sugar or splenda
1/2 tsp. pure vanilla extract
1/2 c. skim milk
1 1/2 c. fat free vanilla yogurt
1//4 c. raspberries
Mint and extra berries, for garnish

Whisk sugar, vanilla and milk for a minute until sugar is dissolved. Add yogurt, stir well. Pour into ice cream maker. Add in raspberries while it churns, about 20 minutes. Garnish with extra raspberries and mint.


Katie said...

LOOOVE it! Raspberry is my favorite flavor. I just popped my bowl back in the freezer so we can make some more. :)

Katie said...

Oh, ps - it's "faaaaaabulous". And yes, that's copyrighted, so please give credit when you use it. Kthanx.


That Girl said...

He's so lucky that you cater to his snobbery ;-)