I have been wanting to make cassoulet for a long time, since I saw Lisa Garza make it on the Next Food Network Star. Bobby Flay told her it was the best cassoulet he'd ever had, so when I was choosing a recipe, I immediately thought of hers.
I haven't had another cassoulet, so I don't really have a comparison, but this was just as I expected. It was flavorful, warm, comforting, and cheap!
Lisa serves her cassoulet with sausage, spinach pesto and parmesan crostini, but I didn't look at the recipe until I was about to make the cassoulet, so I didn't have those other elements. I served this with the brussels sprouts in my previous post.
by Lisa Garza, click on link for entire meal
***The original recipe blogged is NOT Lisa's recipe. I'm hoping to get it soon and give it a try***