Sunday, June 14, 2009

Spanish Spiced Chick Peas

Roasted chick peas have been on my "to-make" list for a long time. While so many of the dishes I made took a few steps and ingredients, these were simple and no hassle. They were great, I could snack on them like popcorn! Again, I just played around with the seasonings using traditional Spanish flavors.

Spanish Spiced Chick Peas

1 15 oz. can organic garbanzo beans, drained and rinsed
1 tbsp. EVOO
Sprinkle of smoked paprika
Sprinkle of paprika
Salt and pepper
Sprinkle of rosemary

Place beans on a parchment lined baking sheet.
Toss in EVOO and spices.
Roast at 350 for 25 minutes.
Plate and serve.

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