Roasted chick peas have been on my "to-make" list for a long time. While so many of the dishes I made took a few steps and ingredients, these were simple and no hassle. They were great, I could snack on them like popcorn! Again, I just played around with the seasonings using traditional Spanish flavors.
Spanish Spiced Chick Peas
1 15 oz. can organic garbanzo beans, drained and rinsed
1 tbsp. EVOO
Sprinkle of smoked paprika
Sprinkle of paprika
Salt and pepper
Sprinkle of rosemary
Place beans on a parchment lined baking sheet.
Toss in EVOO and spices.
Roast at 350 for 25 minutes.
Plate and serve.
No comments:
Post a Comment