For the second dessert, I wanted to make little tartlettes. Since I knew they'd be outside, I had to use jam as the filling, rather than a cream or custard.I loved the TWD Strawberry Tart, so I made them and then used some chopped strawberries and blueberries as well.
I used my sugar cookie recipe as the shell rather than a pie crust. Making the shells was a bit tedious, but they came out so cute!
1 recipe of cookie dough made 100 tartelettes.
1 recipe of cookie dough
1 pint of blueberries
35 small strawberries
1 c. chopped strawberries
1 large jar of raspberry jam
2 comments:
I looooove the idea of cookie doough for tartlette crust. I'm going to HAVE to try that!!
These are lovely!
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