Greek-ish Dinner Salad
1 head of romaine lettuce, chopped
1/2 cucumber, peeled and sliced
2 vine ripened tomatoes, quartered
10 kalamatta olives (i only had spanish)
1/2 c. fat free feta, divided in half
1 red bell pepper, roasted, peeled and sliced
1/4 c. dressing, recipe follows
Feta and Herb Dressing
2 tbsp. greek or plain yogurt
juice of 1 lemon
1 tbsp. red wine vinegar
2 tbsp. EVOO
1 tsp. sugar
1 tbsp. chopped fresh mint
1 tbsp. chopped fresh oregano
salt and pepper
1/4 c. feta cheese crumbles
Arrange salad in a bowl. Mix all dressing ingredients until well blended. Pour over salad and serve.
2 comments:
I had a greek salad for lunch yesterday and I'm still dreaming of the olives!
Yummmmmyy! What a gorgeously presented yummy salad!
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