Fruity Bistro Salad with Liv's Most Delicious Blueberry Vinaigrette
1 head romaine lettuce, chopped
10 slices of cucumber
1/2 green apple, sliced
1/4 c. dried cranberries
1/4 c. walnuts
1/4 c. Blueberry Vinaigrette, recipe follows
½ c. Champagne Vinegar
1/2 c. Olive oil
1 pint fresh blueberries
1 tsp. salt
½ tsp finely ground white pepper
Honey
2 tablespoons plain yogurt
1/2 c. Olive oil
1 pint fresh blueberries
1 tsp. salt
½ tsp finely ground white pepper
Honey
2 tablespoons plain yogurt
*I used only 2 tbsp. EVOO and added extra yogurt
Arrange salad in a bowl, top with dressing
Note - I used much more dressing than the photo shows, basically I just ate a bowl of dressing :)
2 comments:
I know it's technically Liv's dressing, but I really love all the dressings you highlight here!
OMG!!! you made it!! I'm so happy you liked it!!! It looks super yummy on your page and good call with the olive oil and yogurt adjustments. It's all about your taste! YAY!
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