Onion and Jarlsberg Pie
3 onions, sliced
2 cloves garlic, minced
1 bay leaf
4 sprigs of thyme
Salt and Pepper
1 c. shredded Jarlsberg lite
1 phyllo pie shell
In a large nonstick skillet, cook onions over medium with 1 tbsp EVOO. Drop in bay, thyme, and season with salt and pepper. Cook stirring occastionally for 30 minutes.
Preheat oven to 400 degrees.
Place half of onions on the shell, top with half of the cheese, repeat.
Bake for 20 minutes or until golden brown.
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