For this slaw, I used some of my favorite basics, as well as two new ingredients for slaw - Jicama and Apple. Jicama has a very interesting flavor... it's like a water chestnut, but a little sweet. I cut it into little sticks rather than shred so it, but i don't know that it really made any difference. This slaw was delicious!
Jicama and Green Apple Slaw
1 Jicama, peeled and julienned
2 carrots, shredded
1/2 head of red cabbage, shredded
1 granny smith apple, julienned
1/4 red onion, shredded
1 lime, juiced
2 tbsp. orange muscat champagne vinegar
2 tbsp. honey
2 tbsp. EVOO
salt and pepper
cayenne pepper, to taste
Toss all ingredients in a large mixing bowl, cover and refrigerate for at least 30 minutes before serving.
A Year Ago:
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