Wednesday, January 7, 2009

Haricots Verts in Ginger Sauce


I love ginger and green beans, so I knew this recipe would be great along side my dan dan noodles. They're very clean and fresh tasting.


Haricots Verts in Ginger Sauce
jiang zhi jiang dou

salt
1 lb. haricots verts
4 tsp. grated ginger
3 tbsp. chicken stock
2 tsp. Chinese black vinegar
4 tsp. sesame oil

Bring a large pot of water to a boil, salt generously.
Drop in green beans, boil for 3 minutes, drain and rinse with cold water.
Let the beans dry and cool in the colander while preparing the sauce.
Combine the ginger with stock, vinegar and sesame oil. Whisk to combine.
Plate the beans, pour the sauce over top.
Serve.

2 comments:

That Girl said...

ginger and beans are one of my favorite veggie combos.

Joelen said...

Looks delicious and this sounds great with the black vinegar - I wouldn't have thought to add that!