Fruity Spinach Salad with Creamy Poppy Dressing

I made this spinach salad as a side dish to the casserole. I was originally going to make a veggie filled spinach salad and amaretto baked peaches, but I could not find peaches anywhere! So I decided to add lots of fruit to the spinach salad, and make a poppy seed dressing, common on fruit and spinach salads. It was light, flavorful, and perfect with the creamy, rich casserole.

Fruity Spinach Salad with Creamy Poppy Dressing

1 large sack of triple washed baby spinach

1 mango, cubed

2 grapefruits, segmented

1/4 c. dried cranberries

1/2 c. pecan halves

1/2 c. plain greek yogurt

2 tbsp. EVOO

2 tbsp. champage vinegar

juice of 1 lemon

1 tbsp. honey

1 tsp. poppy seeds

salt

In a small dish, whisk together dressing ingredients.

Add spinach to a bowl, toss with half the dressing.

Top with remaining ingredients.

Serve leftover dressing in a dish with the salad.