Monday, May 12, 2008

Too much chocolate?

My wonderful husband finally got me a great birthday present - an Ice Cream Maker! My birthday isn't until Wednesday, but he was too excited to give it to me. This sorbet was in the recipe book that came with the ice cream maker. It's VERY chocolate-y, but still delicious!

Dark Chocolate Sorbet

4 c. water
1 2/3 c. sugar
1/2 c. brown sugar
2 c. cocoa powder
1 tbsp. vanilla extract

Combine water and sugars in a saucepan over medium heat. Summer for 2 minutes until sugars dissolve. Transfer to a mixing bowl, stir in vanilla and chill for 2 hours.
Turn on ice cream maker, add mixture to mixing bowl, churn for 25 minutes.
Freeze for 2 hours, or eat as it comes out if you like it softer.

1 comment:

Linds said...