Bread and Olive Oil, standard!
Their alcohol isn't too expensive, either, $5 for a Guiness
Our appetizers, Flatbread with Ricotta Dip, Zucchini Keftedes (Fritters)JJ's dinner - Macaroni and Cheese, the chef's specialtyShredded chicken with Macaroni in a Goat Cheese and Rosemary Sauce
Kristine's dinner, our favorite, Gnocci with a Pork Ragout, I will definitely be re-creating this one in the near future!
My dinner - Wild Mushroom Flabread Pizza with Tallegio, Arugula, and perfectly cooked tender mushrooms
Dan's dinner - Meatballs with Mascarpone Polenta
5 comments:
Yum! It all looks fabulous and I love that pic with you and the menu! So cute!
OMG, marscapone polenta...*dies*
The gnocchi looks fantastic!
You look awesome BTW!
how cute are you missy?!
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