White Chocolate Craisin Oatmeal Cookies

Chocolate Chip Oatmeal Cookes are one of my favorites. To make this more fall-ish, I added some dried cranberries. They're soft, chewy, and delicious!

White Chocolate Craisin Oatmeal Cookies

1 c. butter, softened
1 c. sugar

1 c. packed light brown sugar
2 large eggs
2 tsp. vanilal extract

3 c. all purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

1 1/2 c. quick cooking oats

1 1/2 cups white chocolate chips
1 c. sweetened dried cranberries

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add vanilla and beat until combined.
Add flour, baking soda, poweder, and salt to butter mixture gradually, beating at low speed until blended. Stir in oats, white chocolate and cranberries.
Drop cookie dough by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

Makes 5 dozen.