Maple Pecan Fudge
3 c. sugar
1 c. packed light brown sugar
1 5 oz. can evaporated milk
1/2 c. pure maple syrup
1 c. butter
12 oz. white chocolate chips
7 oz. marshmallow cream
100 pecan halves
Line a 13x9x2 pan with aluminum foil, spray with nonstick spray.
In a heavy saucepot, melt butter, add in sugars and evaporated milk. Bring to a boil over medium high, then turn to medium and let mixture cook for 10 minutes. Continue to stir it as it bubbles.
Turn heat off, add in syrup, chocolate chips, and marshmallow creme. Stir vigorously until combined, pour into the casserole dish. While it's still warm, press in pecan halves.
Set aside and cool for 2 hours before cutting.
1 comment:
I've never made fudge before, but this is totally making me drool. I may have to try it.
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