Monday, September 22, 2008
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Welcome!
Thanks for stopping by Veggie by Season!
This blog was formerly A Year in the Kitchen. When I began blogging, the intention was to chronicle my first year in the kitchen as a married gal. I had so much fun that it lasted three wonderful years.
My life has changed a lot in those three years though, and so has my blogging style and content.
I invite you to read the About the Author page for more information about me and my blog, just click on the link above!
Thanks for reading, Ash
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Contact Ashlee
veggiebyseason
@gmail.com
Blog Archive
-
▼
2008
(233)
-
▼
September
(15)
- Chestnuts
- Roasted Butternut Squash with Cranberry Cous Cous
- Rigatoni a la Vodka
- Butternut Squash, Apple and Stilton Phyllo Tart
- Harvest Spinach Salad
- Outrageous Brownies
- Classic White Cupcakes
- Breast Cancer Walk Bake Sale
- In Memory...
- Baked Spaghetti with Mini Turkey Sausage Balls
- Pumpkin Risotto
- Spinach Manicotti
- Baked Egg Rolls and Sesame Chicken Teriyaki
- Six Bean Chili with Corncake Toppers
- Very Veggie Pizza
-
▼
September
(15)
About Me
Followers
5 comments:
Okay... I know I"m going to sound like a total idiout.
But, what is cous cous? I know you have mentioned it before and I have never heard of it or seen it at the store.
Can you enlighten the idiot??? =)
I love butternut squash. That looks delicious!
Couscous is a very small pasta.
Your dish looks delicious and beautiful. I love the use of the squash for presentation.
What a perfect fall dish!
I always feel like my presentation is lacking - you have such a creative way to serve things!
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