JJ's favorite cookies are oatmeal raisin. I had some raisins on hand so I decided to make him some. I wanted to make something low-fat, low-cal, and I found this recipe on the sun-maid website. Overall, they were good, but a bit dry.Low-Fat Raisin Oatmeal Cookies
From Sun-Maid.com
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
1/4 cup fat-free vanilla or plain yogurt
2 tablespoons canola oil or corn oil
1 large egg
1 teaspoon vanilla extract
1-1/3 cups uncooked old-fashioned oats or quick-cooking rolled oats
1 cup Sun-Maid Natural Raisins
Directions:
HEAT oven to 350 F. Cover 2 cookie sheets with parchment paper.
COMBINE flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
COMBINE brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to make a blended dough.
STIR in oats and raisins.
DROP mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
BAKE for 10-12 minutes until very lightly browned. Do not over bake.
SLIDE cookies from parchment paper onto countertop to cool.
Makes 40 cookies. (I made 32, they're pretty small too)
Nutrients per serving (1 cookie): Calories 63; Protein 1g; Fat 1g (Sat. Fat 0.1g); Carbohydrate 13g; Dietary Fiber 1g; Cholesterol 5mg; Sodium 63mg
3 comments:
Adding a little applesauce to them might make them less dry. Thank you for the recipe, always trying to find low fat, low calorie food!
Oh YUM! These are my FAVORITE type of cookies!
MMMM! oatmeal raisin are my fav--and the fact that they're LF/LC, DH will be so grateful :)
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