Healthy Cookies!

Almost every night after dinner, JJ says he wants something sweet. Tonight was no different. I was ready to make some cookies, but then I realized I had no eggs. I decided to just make up a recipe and see how it went. They came out SO well! JJ said they're the best oatmeal raisin cookie (besides the really chewy, big fat ones) he's ever had!

Low-Fat/Low-Cal Oatmeal Raisin Cookies

1 6 oz. cup of yoplait light yogurt - boston creme pie flavor

1/4 cup sugar

2 tbsp. molasses

1/4 cup skim milk

1 tsp. vanilla extract

1 1/2 tsp. cinnamon

1/2 tsp. salt

1 tsp. baking soda

1/2 cup chopped walnuts

1/2 cup golden raisins

1 cup flour

2 cups quick cooking oats

Preheat oven to 350 degrees.

Grease baking sheets.

In a mixer, combine yogurt, sugar, molasses, milk, and vanilla. Add in cinnamon, salt and baking soda. Beat for 10 seconds to combine. Add in flour, beat for 5 seconds, add in oatmeal, beat for 10 seconds to combine. Use a spatula to fold in raisins and walnuts.

Drop in tablespoons full on cookie sheet.

Bake for 8-10 minutes.

They may not look so good, but they're the best 'healthy' cookie I've ever had!