Monday, August 4, 2008

Southwest Spiced Rice

4 c. quick cooking rice (brown or white)
3 1/2 c. chicken stock
2 poblanos, grilled and diced
1 15 oz. can petite diced tomatoes with green chiles
1/2 red onion, grilled and sliced
2 garlic cloves, minced
2 tsp. chili powder
2 tsp. cumin
Salt and Pepper

Mix all ingredients in a casserole dish, bake at 300 for 40 minutes.

No comments: