Dinner at Lolita!

For my birthday, my sister and brother-in-law took me to Lolita, one of Chef Michael Symon's restaurants in Cleveland. I am a huge fan of his, so I was very excited to go there! I love how he has such a positive attitude in the kitchen, and he seems to really have fun with cooking! Our dinner there was delicious! We each got something different and tried eachothers. I highly recommend Lolita!

(Our server let me keep a menu!)

Bread and Olive Oil, standard!

Their alcohol isn't too expensive, either, $5 for a Guiness

Our appetizers, Flatbread with Ricotta Dip, Zucchini Keftedes (Fritters)JJ's dinner - Macaroni and Cheese, the chef's specialty

Shredded chicken with Macaroni in a Goat Cheese and Rosemary Sauce
Kristine's dinner, our favorite, Gnocci with a Pork Ragout, I will definitely be re-creating this one in the near future!
My dinner - Wild Mushroom Flabread Pizza with Tallegio, Arugula, and perfectly cooked tender mushrooms

Dan's dinner - Meatballs with Mascarpone Polenta