tag:blogger.com,1999:blog-7597492406090185647.post7184547470049161894..comments2023-12-12T04:15:06.782-05:00Comments on Veggie by Season: Vegetable Wonton Soup with the WorksAshleehttp://www.blogger.com/profile/10358817278582941254noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7597492406090185647.post-19408115834121416042012-08-15T17:40:40.932-04:002012-08-15T17:40:40.932-04:00Hi, making vegetarian wonton this week and this wa...Hi, making vegetarian wonton this week and this was really helpful!<br /><br />A suggestion to keep from bursting, use egg as a glue. Just beat an egg and spread a very small bit to the sides of the wonton to seal the sides completely. I've never ever had a wonton fall apart. <br /><br />Also, my personal favorite thing to do is replace scallion with leek! It makes it soo flavorful!Katherinehttp://www.handmadereviews.netnoreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-31328436630847793142011-12-10T21:23:56.944-05:002011-12-10T21:23:56.944-05:00This recipe was absolutely awesome, it tasted so g...This recipe was absolutely awesome, it tasted so good.<br /><br />I ended up using real wonton squares, rather than the bigger egg/springrolls cutouts that were suggested, and they didn't fall apart or anything, there were just more quantities of them, which I preferred over less but bigger wontons. I added my own amount of baby bok choi because mine were smaller than the ones in the picture. <br /><br />I think I probably added a cup and a half of cabbage because I had a ton, too. <br /><br />I was suprised at how many mushrooms amounted to what the recipe called for but it was perfect!<br /><br />I love this recipe and everyone else who tried it did too.<br /><br />Just one word of caution - one of my guests has "the soap gene" for cilantro so the soup tasted like SOAP to her! She couldn't eat it. I had no idea about that, so it would have helped if the recipe had mentioned that, but then again, most cooks might already know this.<br /><br />Anyways, this recipe was awesome, it was my first time ever making wonton soup, let alone a japanese/chinese (?) dish.<br /><br />Thanks so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-71884761036344412832009-08-26T12:10:35.465-04:002009-08-26T12:10:35.465-04:00This looks so yummy. I love wonton soup and the ad...This looks so yummy. I love wonton soup and the addition of the bok choy gives it such a refreshing bite.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-35279716808514704092009-08-26T07:05:39.524-04:002009-08-26T07:05:39.524-04:00Wonton soup was my favorite Chinese food dish grow...Wonton soup was my favorite Chinese food dish growing up. Way to step it up with all of the cilantro!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-68949458879476555462009-08-25T20:16:46.921-04:002009-08-25T20:16:46.921-04:00What does bok choy taste like?What does bok choy taste like?Sandra Bragghttps://www.blogger.com/profile/05942577052425089149noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-29010902776592905922009-08-25T15:03:01.456-04:002009-08-25T15:03:01.456-04:00looks amazing! I'm hungry just reading this!looks amazing! I'm hungry just reading this!Amanda (Two Boos Who Eat)https://www.blogger.com/profile/10546975813885797546noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-50696532938012976992009-08-25T12:07:22.526-04:002009-08-25T12:07:22.526-04:00I could eat soup any time of the year. This looks...I could eat soup any time of the year. This looks wonderful!Mrs.Dhttps://www.blogger.com/profile/13474736756681526948noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-69355870728394659652009-08-25T11:57:00.169-04:002009-08-25T11:57:00.169-04:00That looks delicious! I've never had vegetari...That looks delicious! I've never had vegetarian wonton soup before. I'm looking forward to trying it!Laurenhttps://www.blogger.com/profile/17849895563117850080noreply@blogger.com