tag:blogger.com,1999:blog-7597492406090185647.post6671950357148532300..comments2023-12-12T04:15:06.782-05:00Comments on Veggie by Season: Mushroom and Kale KugelAshleehttp://www.blogger.com/profile/10358817278582941254noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7597492406090185647.post-85886418805347820932013-01-06T07:02:17.362-05:002013-01-06T07:02:17.362-05:00I've always wanted to make a kugel also! Both ...I've always wanted to make a kugel also! Both a sweet and a savory. This one sounds so delicious and uber healthful with the kale!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-68374256989632918232013-01-06T01:08:45.867-05:002013-01-06T01:08:45.867-05:00So glad to see you back to blogging. I've bee...So glad to see you back to blogging. I've been loving my Meatless Mondays and I look forward to searching out tasty recipes on your blog!Anonymoushttps://www.blogger.com/profile/02056316913604333330noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-19805007019566821802013-01-04T22:01:13.728-05:002013-01-04T22:01:13.728-05:00I usually get it out to use as a condiment, but th...I usually get it out to use as a condiment, but the jar is always empty before I put it on the table. The funny thing is, my six year old is the one who sneaks most of them.Christinahttps://www.blogger.com/profile/10801859521277045327noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-1267511759013225252013-01-04T21:55:51.603-05:002013-01-04T21:55:51.603-05:00Thanks for the suggestion! I have seen quite a few...Thanks for the suggestion! I have seen quite a few picked Daikon recipes. Do you just eat it like a snack by itself, or as a condiment? I love all things pickled, so I'll have to try it out! Ashleehttps://www.blogger.com/profile/10358817278582941254noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-91228512312414502152013-01-04T21:43:46.700-05:002013-01-04T21:43:46.700-05:00This looks great. I'm going to try it soon.
...This looks great. I'm going to try it soon. <br /><br />As for the Daikon, I've learned all about them through my CSA. Since they tend to be so large and we simply won't consume that much radish standing alone, I typically pickle them along with some carrots with Asian flavors. I have about 10 half pints in my fridge at the moment and once I open one, it will be gone within ten minutes. Christinahttps://www.blogger.com/profile/10801859521277045327noreply@blogger.com