tag:blogger.com,1999:blog-7597492406090185647.post2829704872745357423..comments2023-12-12T04:15:06.782-05:00Comments on Veggie by Season: Poblano White Bean ChiliAshleehttp://www.blogger.com/profile/10358817278582941254noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7597492406090185647.post-70667949182705874202010-10-08T11:25:58.752-04:002010-10-08T11:25:58.752-04:00Interesting! I don't think I've ever cooke...Interesting! I don't think I've ever cooked with poblanos...this sounds awesome though!<br /><br />ps. the dish on my blog today I think is right up your alley--you should check it out :)Nataliehttps://www.blogger.com/profile/11863427572750525283noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-25196593853455718372010-10-07T09:50:46.284-04:002010-10-07T09:50:46.284-04:00That sounds so amazing. I need to come to your hou...That sounds so amazing. I need to come to your house for dinner.VegeCooking Clubhttps://www.blogger.com/profile/12544272388628254027noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-62978802521550888622010-10-07T06:27:35.536-04:002010-10-07T06:27:35.536-04:00I saw this feature in Vegetarian Times and bookmar...I saw this feature in Vegetarian Times and bookmarked it! It convinced me that I haven't experimented with poblanos enough and now you've REALLY convinced me. Great idea to serve it over lime-ed up polenta!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-80577174898926761882010-10-06T18:06:38.485-04:002010-10-06T18:06:38.485-04:00I love poblanos too, and this chili looks fabulous...I love poblanos too, and this chili looks fabulous. I'm going to have to figure out some low and no-meat chili options this year too, and this looks like a great option.Kirahttps://www.blogger.com/profile/02308984027153767244noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-34680292294403617672010-10-06T17:57:40.824-04:002010-10-06T17:57:40.824-04:00Sounds gorgeous. I have to admit I do not cook a ...Sounds gorgeous. I have to admit I do not cook a lot with poblanos and I had no idea their heat varies so much. I agree that for people like you and me who like a surprise that is definitely a good thing. I could also see my mom, who does not generally like spicy food getting a little scared.Kellyhttp://www.pink-apron.comnoreply@blogger.com