tag:blogger.com,1999:blog-7597492406090185647.post1579793700316200005..comments2023-12-12T04:15:06.782-05:00Comments on Veggie by Season: Dorie's CC Cookies and a Re-capAshleehttp://www.blogger.com/profile/10358817278582941254noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7597492406090185647.post-34818119799874301642009-12-23T17:04:33.579-05:002009-12-23T17:04:33.579-05:00I like your M&M cookies recipe better than thi...I like your M&M cookies recipe better than this one. The M&M cookie recipe calls for more flour therefore makes a fatter puffier cookie.AnickHhttps://www.blogger.com/profile/09791978906512429215noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-4146286349914521772009-01-17T11:21:00.000-05:002009-01-17T11:21:00.000-05:00I too LOVE the Levain bakery copy cat recipe! I am...I too LOVE the Levain bakery copy cat recipe! I am a sucker for a good cookie though. Great blog, I love seeing your new recipes in my google reader!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-41544970091685121292009-01-16T21:48:00.000-05:002009-01-16T21:48:00.000-05:00I thought the exact same thing when I made these. ...I thought the exact same thing when I made these. They definitely spread too much. I almost had a cookie cake on my hands instead of individual cookies. <BR/><BR/>http://spice-n-it-up.blogspot.com/2008/12/my-12-days-of-cookies-day-6.html<BR/><BR/>My favorite chocolate chip cookie recipe is here:<BR/>http://spice-n-it-up.blogspot.com/2009/01/vanilla-pudding-chocolate-chip-cookies.htmlNinahttps://www.blogger.com/profile/12425693186657921134noreply@blogger.comtag:blogger.com,1999:blog-7597492406090185647.post-49212400730909754982009-01-16T14:17:00.000-05:002009-01-16T14:17:00.000-05:00I use a really easy recipe that everyone in my fam...I use a really easy recipe that everyone in my family *loves*. I just use the recipe on the back of the nestle semi-sweet mini morsels bag, but I do 3/4 brown sugar and 1/4 white sugar. I think the bag splits it up half and half, but when you use just a little more brown than white, they are gooey and chewy and so very very good. (Mom used to use all brown -- then they have no life in them.)<BR/><BR/>Love your blog!Bearesshttps://www.blogger.com/profile/17932894629148209690noreply@blogger.com